Karachi (TDI): Zakir Qureshi, popularly known as Chef Zakir, passed away in Karachi on April 21, 2025, aged 58. His nephew, Shayan Qureshi, confirmed that Chef Zakir had been battling a prolonged kidney disease and had returned to Karachi a month ago after receiving treatment in the United States.
Born on February 16, 1967, in Karachi, Chef Zakir’s passion for cooking led him to become a household name in Pakistan. He began his culinary journey at the Sheraton Hotel in Karachi and further honed his skills internationally in countries like Dubai, Singapore, South Africa, and Botswana.
His television career commenced in 2005 with a cooking show on Indus TV, and he later became a prominent figure on Masala TV and Hum TV, where he captivated audiences with his expertise in both Pakistani and international cuisine.
Chef Zakir’s contributions extended beyond just television; he was instrumental in elevating Pakistani cuisine on the global stage and inspired countless aspiring chefs.
His dedication to authentic cooking methods and his charismatic presence made him a beloved figure in households across Pakistan.
He is survived by his family, friends, and a legion of fans who cherished his culinary artistry. Funeral arrangements will be announced by the family in the upcoming days.
He will be remembered as a celebrated Pakistani chef, television host, and culinary educator.
With a career spanning over two decades, he was renowned for his innovative approach to traditional Pakistani dishes and his commitment to culinary excellence. His legacy continues to inspire chefs and food enthusiasts worldwide.
Areeba Kanwal is a contributor at The Diplomatic Insight and has passion for International Relations and diplomacy.
