Madrid, 6 August 2022 (TDI): According to the World Economic Forum, Spain is wracked by heatwaves, and consequently, the growth and production of olive is getting affected.
Olives are struggling to grow as heatwaves tear through Spain.
Experts say the harvest could be up to 30% lower than normal.
Learn more about climate change threatening food supplies: https://t.co/vQtsFuwIdk pic.twitter.com/K5XvMaxap3
— World Economic Forum (@wef) August 5, 2022
According to experts, the crop may be as much as 30% less.
The Spanish Agriculture Minister, Luis Planas, also stated that the olive crop in Spain could be the worst in years. In addition, grain production there could decline by as much as 13% this year.
🔷 En entrevista con @alonsosotoj y @Thomgua en @markets, hablamos sobre los precios altos de los #aceites vegetales y sus causas:
🔹 Interrupción del suministro de aceite de #girasol ucraniano
🔹 #Sequía en España, que implica menor cosecha de #aceitunahttps://t.co/5HrrHo0Uaa— Luis Planas Puchades (@LuisPlanas) August 2, 2022
According to Agriculture Minister Luis Planas, the summer’s relentless heatwaves in Spain pose a threat to the nation’s major export of olive oil, which is olive oil as a cooking component.
According to Planas, the production of olive oil in Spain, which makes up over half of the world’s total, is declining, and there has been a persistent disruption in the Ukrainian supply of sunflower oil.
The International Olive Council reported that the price of refined olive oil from Jaen, the Spanish standard, increased 8.3% in June compared to the prior crop year.
World Economic Forum on Endangered Crops
The World Economic Forum adds that Goettsch’s study shows that popular crops’ wild relatives are becoming extinct due to climate change.
On the list are a few things like potatoes, avocados, vanilla, wild cotton, wild beans, squash, chili peppers, husk tomatoes, bananas, apples, prunes, and ginger.
Wild cotton comes in second on the list of threatened species, followed by avocados, wild potatoes, and native kinds of vanilla in South and Central America.
According to a study and information from Global Citizen, 40 percent of all edible crops are in danger of going extinct because of the rapidly changing environment.
Further, it adds that according to the Global Citizen report, Climate Change is the main cause of the reduction in the growth of crops. Climate change is causing unleash Weather Conditions, which leads to pests and diseases in the crops and is disturbing their life span.
